COURSE OVERVIEW:

Welcome to the course Fundamentals of Food Processing Techniques, where we embark on a journey through the intricate world of transforming raw ingredients into safe, high-quality food products. Throughout this course, we will explore the foundational principles, techniques, and innovations that drive the field of food processing.

To begin, we will provide an Introduction to Food Processing, defining its scope and highlighting its crucial role in ensuring food safety and quality. You will gain an overview of the different types of food processing techniques and their significance in meeting consumer demands and industry standards.

Understanding the Importance of Food Processing in the Food Industry is essential, and we will delve into its role in extending shelf life, enhancing nutritional value, and meeting consumer preferences for convenience foods. We will also explore the historical evolution of food processing techniques and their impact on the global food supply.

Principles of Food Preservation will be discussed, including factors affecting food shelf life, methods of preservation such as heat, cold, and chemical preservation, and the importance of food safety and hygiene practices in processing facilities.

Basics of Food Packaging and Labelling will also be covered, including different packaging materials, techniques, and the importance of accurate labelling for consumer information and regulatory compliance.

The course will also delve into the role of ingredients in food processing, common processing methods like heating and cooling, food processing equipment and machinery, quality control and assurance practices, regulatory requirements, and the impact of food processing on nutrition.

We will also explore sustainability practices in food processing, including sustainable sourcing, energy efficiency, and waste reduction initiatives. Emerging trends in food processing technologies, such as innovations in machinery, nanotechnology, biotechnology, automation, and robotics, will also be discussed.

By the end of this course, you will have a comprehensive understanding of the fundamentals of food processing techniques, enabling you to contribute effectively to the production of safe, high-quality, and sustainable food products in the food industry.

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LEARNING OUTCOMES:

By the end of this course, you will be able to understand the following topics:

·       Definition and Scope of Food Processing

·       Importance of Food Processing for Food Safety and Quality

·       Overview of Different Types of Food Processing Techniques

·       Role of Food Processing in Extending Shelf Life

·       Enhancing Nutritional Value through Processing

·       Meeting Consumer Demands for Convenience Foods

·       Historical Developments in Food Preservation

·       Technological Advancements in Food Processing

·       Impact of Food Processing on Global Food Supply

·       Principles of Food Preservation

·       Importance of Food Safety Practices in Processing

·       Hazard Analysis and Critical Control Points (HACCP)

·       Personal Hygiene and Sanitation in Food Processing Facilities

·       Basics of Food Packaging and Labelling

·       Role of Ingredients in Food Processing

·       Functions of Ingredients in Food Formulation

·       Common Food Additives and Preservatives

·       Common Food Processing Methods

·       Food Processing Equipment and Machinery

·       Food Processing Lines and Automated Systems

·       Maintenance and Cleaning Procedures for Equipment

·       Quality Control and Assurance in Food Processing

·       Regulatory Requirements in Food Processing

·       Impact of Processing on Nutritional Value

·       Strategies for Retaining Nutrients during Processing

·       Addressing Consumer Concerns about Processed Foods

·       Sustainability Practices in Food Processing

·       Emerging Trends in Food Processing Technologies

COURSE DURATION:

The typical duration of this course is approximately 2-3 hours to complete. Your enrolment is Valid for 12 Months. Start anytime and study at your own pace.

ASSESSMENT:

A simple 10-question true or false quiz with Unlimited Submission Attempts.

CERTIFICATION:

Upon course completion, you will receive a customised digital “Certificate of Completion”.