COURSE OVERVIEW:
Welcome to the exquisite journey into the heart of French cuisine, where every dish tells a story steeped in tradition, innovation, and sheer culinary mastery. As we embark on this gastronomic adventure, we delve into the rich tapestry of French culinary artistry, from its humble origins to its global influence, from classic techniques to modern trends, and from regional variations to the perfect pairing of wine and cheese.
French cuisine, renowned worldwide for its sophistication and depth of flavours, has left an indelible mark on the culinary landscape. Our course not only explores the influence of French cuisine globally but also delves into the underlying philosophy and traditions that have shaped it into an art form.
Discover the secrets of French cooking as we unravel the history and evolution of its culinary traditions, from the ancient origins of French gastronomy to the contemporary trends that continue to redefine it. Dive deep into the key ingredients that form the backbone of French cooking, from essential herbs and spices to signature ingredients like butter, cream, and wine.
Master classic French cooking techniques, from sautéing and pan-frying to braising and stewing, and gain a nuanced understanding of French flavours and seasonings, balancing sweet, sour, salty, and bitter elements with finesse. Explore regional variations, from the sun-kissed dishes of Provence to the hearty fare of Alsace, each reflecting the unique influence of climate and geography.
Equip yourself with essential kitchen tools and knife skills, learn the art of stocks, sauces, and reductions, and delve into the mastery of French soups, appetisers, main courses, and delectable desserts. Elevate your dining experience with cheese and wine pairings, and refine your plating and presentation skills to create culinary masterpieces that delight both the palate and the eye.
Throughout this course, we emphasise the importance of food safety and hygiene practices, ensuring that every culinary creation is not just delicious but also prepared with the utmost care and professionalism.
LEARNING OUTCOMES:
By the end of this course, you will be able to understand the following topics:
· The Influence of French Cuisine Globally
· French Culinary Philosophy and Traditions
· Popular French Dishes and Ingredients
· Origins of French Gastronomy
· Culinary Influences through Different Eras
· Modern Trends in French Cooking
· Key Ingredients in French Cooking
· Classic French Cooking Techniques
· French Flavours and Seasonings
· Regional Variations in French Cuisine
· Essential Kitchen Tools and Equipment for French Cooking
· Knife Skills and Culinary Basics
· Stocks, Sauces, and Reductions in French Cuisine
· Mastering French Soups and Appetisers
· Perfecting French Main Courses: Meat and Seafood Dishes
· French Pastry and Dessert Techniques
· Cheese and Wine Pairings in French Dining
· Plating and Presentation in French Cuisine
· Food Safety and Hygiene Practices in French Cooking
COURSE DURATION:
The typical duration of this course is approximately 2-3 hours to complete. Your enrolment is Valid for 12 Months. Start anytime and study at your own pace.
COURSE REQUIREMENTS:
You must have access to a computer or any mobile device with Adobe Acrobat Reader (free PDF Viewer) installed, to complete this course.
COURSE DELIVERY:
Purchase and download course content.
ASSESSMENT:
A simple 10-question true or false quiz with Unlimited Submission Attempts.
CERTIFICATION:
Upon course completion, you will receive a customised digital “Certificate of Completion”.