💥𝐂𝐡𝐨𝐨𝐬𝐞 𝐅𝐫𝐨𝐦 𝟏𝟒 𝐅𝐋𝐄𝐗𝐈𝐁𝐋𝐄 𝐕𝐚𝐥𝐮𝐞 𝐁𝐮𝐧𝐝𝐥𝐞𝐬💥𝐆𝐫𝐚𝐛 𝐀𝐬 𝐌𝐚𝐧𝐲 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐀𝐬 𝐘𝐨𝐮 𝐖𝐚𝐧𝐭 & 𝐄𝐧𝐣𝐨𝐲 𝐔𝐩 𝐭𝐨 𝟓𝟎% 𝐎𝐅𝐅💥𝐒𝐢𝐦𝐩𝐥𝐲 𝐀𝐝𝐝 𝐘𝐨𝐮𝐫 𝐂𝐡𝐨𝐬𝐞𝐧 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐭𝐨 𝐓𝐡𝐞 𝐂𝐚𝐫𝐭, 𝐚𝐧𝐝 𝐓𝐡𝐞 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐛𝐥𝐞 𝐁𝐮𝐧𝐝𝐥𝐞 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐖𝐢𝐥𝐥 𝐁𝐞 𝐀𝐮𝐭𝐨𝐦𝐚𝐭𝐢𝐜𝐚𝐥𝐥𝐲 𝐀𝐩𝐩𝐥𝐢𝐞𝐝 𝐚𝐭 𝐂𝐡𝐞𝐜𝐤𝐨𝐮𝐭!💥

Kitchen Management and Hospitality (Assessment-Only Courses)

20 products

Our Kitchen Management and Hospitality (Assessment-Only) courses recognise existing workplace competence across commercial cookery, kitchen management, food safety, hospitality management, and hospitality service delivery through assessment aligned with current operational and compliance expectations.

More Courses Coming Soon!

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  • Serve Food & Beverages to Customers in Casual Dining Settings (Assessment-Only)
    $30.00
    $30.00
  • Safely Transport & Store Prepared Food (Assessment-Only)
    $30.00
    $30.00
  • Safely Receive, Store & Maintain Food Supplies (Assessment-Only)
    $30.00
    $30.00
  • Safely Clean Premises & Equipment in Hospitality Settings (Assessment-Only)
    $30.00
    $30.00
  • Safely Clean Commercial Kitchen Premises & Equipment (Assessment-Only)
    $30.00
    $30.00
  • Provide Responsible Service of Alcohol in Licensed Premises (Assessment-Only)
    $30.00
    $30.00
  • Provide Housekeeping Services to Guests in Hospitality Settings (Assessment-Only)
    $30.00
    $30.00
  • Provide Effective Customer Service in Hospitality Settings (Assessment-Only)
    $30.00
    $30.00
  • Provide Accurate Information to Visitors in Hospitality Venues (Assessment-Only)
    $30.00
    $30.00
  • Process Financial Transactions for Hospitality Products & Services (Assessment-Only)
    $30.00
    $30.00
  • Prepare Appetisers & Salads Using Standard Recipes (Assessment-Only)
    $30.00
    $30.00
  • Prepare & Serve Non-Alcoholic Beverages in Hospitality Settings (Assessment-Only)
    $30.00
    $30.00
  • Follow Safe Food Handling Practices in Commercial Kitchens (Assessment-Only)
    $30.00
    $30.00
  • Clean & Prepare Rooms for Guests in Hospitality Environments (Assessment-Only)
    $30.00
    $30.00
  • Safely Use Food Preparation Equipment in Commercial Kitchens (Assessment-Only)
    $30.00
    $30.00
  • Prepare & Present Simple Dishes Using Standard Recipes (Assessment-Only)
    $30.00
    $30.00
  • Prepare & Present a Variety of Sandwiches (Assessment-Only)
    $30.00
    $30.00
  • Package & Label Prepared Foodstuffs for Storage & Transportation (Assessment-Only)
    $30.00
    $30.00
  • Apply Personal Hygiene Practices in Hospitality Services (Assessment-Only)
    $30.00
    $30.00
  • Apply Personal Hygiene Practices for Food Safety (Assessment-Only)
    $30.00
    $30.00